AGEC 240 Trends & Issues in Agriculture
This course examines current and future world population trends with emphasis on historical, current and future world food issues. Topics will include hunger, world nutrition, and food supply; analyzing the impact on resources for society and individuals under various cultural, religious, economic, geographical, and political conditions. Research and discussion of various farming techniques and practices will be compared and evaluated. Students will be challenged to converge upon the best solutions for future worldwide agricultural production, based upon the supplied research and documentation.