AGEC 345 Sustainable Food Production Systems

This course examines the sustainable agriculture and food system production options available in today’s agricultural industry. The course will focus on the social, economic and environmental aspects of agricultural production. Students will develop a thorough understanding of our food cycle from farm to table and beyond. The course will include numerous farm tours featuring a wide array of various on-site agricultural production experiences, and several classroom guest speakers that will provide differing perspectives on the industry.